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Dessert Menu
Desserts
Rhubarb Streusel with Clotted Cream
£5.00
Classic Crème Brulee with Short Bread Biscuit
£5.00
Dark Chocolate Torte with an Orange Crème Fraiche
£5.00
Baked Vanilla Cheesecake with Raspberry Coulis
£5.00
Mixed Ice-cream – Strawberry, Chocolate and Vanilla
£5.00
Create your own Cheese Board
Devon Oak – Fine Devonshire Mature Full Fat Hard Cheese made from unpasteurised milk.
Based on an original 17th Century Recipe
Somerset Camembert- A delicious ripening camembert made from cows milk at the Lubborn creamery at Cricket St Thomas. Suitable foe Vegetarians
Exmoor Blue- Hand made at Willet Farm Dairy, which lies between the Quantock and Brendon Hills, from the unpasteurised milk drawn from the local Jersey Cow Herd. This blue veined cheese has won numerous awards for its quality and distinctive flavour
Cornish Yarg- Semi Hard cheese hand made from grass rich pasteurised cow’s milk and coated in nettles.
Suitable for vegetarians
Bath Soft- Hand made full fat soft cheese made from pasteurised organic cow’s milk to an original recipe at Park Farm Bath.
Y Fenni- made by Abergvenny fine foods in Wales, This Mature cheddar has Mustard seed and ale added to produce this fine tasting cheese
Cheese selection per person three cheeses £6.95
The Castle Cheese Board for two, six cheeses £12.95