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Dinner Menu
Starters
Soup of the Day served with Crusty Bread £4.50
West Country Fish Cake with Homemade Mayonnaise and Crisp Leaves £6.95
Roasted Red Pepper & Feta Cheese Parcels with Rocket and Pesto £6.50
Home Made Pappardelle Pasta with Smoked Salmon and Sauce Vierge £6.95
Asparagus & Somerset Brie Salad finished with Sun blushed Tomatoes and Crisp Croutons £6.75
Pork Rillette with a Garden Pea Mousse and Dressed Leaves£6.95
Cray Fish Tail and Water Cress salad Simple Dressed with Olive Oil and Finished with Parmesan Shavings £7.25
Main Courses
Whole Grilled Cornish Sardines with Avocado and Sweet Red Pepper Reduction £13.95
Roasted Breast of Chicken Wrapped in Parma Ham and Stuffed with Tender Asparagus with New Potatoes & light Chicken Broth £14.95
Char Grilled Lamb Cutlets with Crispy Rosemary Potatoes, Spinach and a Light Tomato Jus£16.75
Asparagus & Wild mushroom Tart finished with Parmesan Tuille and a Light Chive Butter Sauce£14.75
Char-grilled West Country Rib-eye Steak Served with Garlic Scented Sautéed Potatoes, Grilled Mushroom & Tomato £16.95
Grilled Fillet of Hake with a Thai Style Coconut & Mussel Sauce with Mixed Leaves and New Potatoes £13.95
Char-grilled West Country Sirloin Steak Served with Garlic Scented Sautéed Potatoes, Grilled Mushroom & Tomato £15.95
Stir Fried Oriental Vegetables and Egg Noodle Bound in a Hoi-Sin Sauce £11.95
Side Orders
Triple Cooked Chips £3 Mashed Potato £3 Minted New Potatoes £3
Mixed Olives £2 Mixed Leaf Salad £3
Tomato and Red Onion Salad £3.00 Peppercorn or Exmoor Jersey Cheese Sauce £3.00
Please see our daily dessert menu for our delightful homemade puddings