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Lunch Menu
Starters
Soup of the day, With baked Crusty Bread
£4.50
Chicken Liver Parfait, with a Grape Chutney & Crusty Bread
£5.95
Poached Pears & Somerset Brie Salad, with Crisp Croutons
£5.75
Devilled White Bait, with Garlic Mayonnaise and Mixed leaves
£6.75
Smoked Salmon, with Crème Fraiche & Cracked Black Pepper
£6.75
Red Pepper & Feta Cheese Parcels, with Pesto & Rocket
£6.75
Mains
Roasted Courgette & Red Pepper Penne Pasta in rich Tomato Sauce
£8.95
Castle Ploughman’s, Exmoor Cheddar, Apple and Date Chutney, Pickles and Crusty Bread
£7.95
Char-grilled Exmoor 10oz Rib Eye Steak Grilled Tomato, Mushroom and Triple Cooked Chips
£16.95
Local Pork Sausages & Chive Mash, With a Rich Somerset Cider Sauce
£8.95
Char-grilled Exmoor Steak Burger Bun, Relish, Leaves and Triple Cooked Chips
£10.95
Local Gammon Steak with Fried Egg and Triple Cooked Chips
£8.50
Exmoor Ale Battered Fish with Triple Cooked Chips, Dressed Mixed Leaves and Tartar Sauce
£9.95
Thai Chicken Curry, With basmati rice
£9.95
Turkey & Apricot Summer Casserole, served with New Potatoes & Vegetables
£8.95
Baguettes (£5.95) with Mixed Leaves and Crisps
Somerset Brie and Bacon
Smoked Salmon and Cream Cheese
West Country Ham and Wholegrain Mustard
Exmoor Cheddar and Pickle
Tuna Mayonnaise
Please see our daily dessert menu for our delightful homemade puddings