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Hotel Restaurant in Dunster Hotel Restaurant Wine Cellar

Hotel Restaurant in Dunster

Relax and dine in understated elegance in the hotel restaurant

We take only the finest local produce, lovingly prepared and transformed into exquisite dishes by our highly trained and dedicated brigade of chefs.

Each chef is a dedicated, professional, looking to make his own mark on the cuisine scene, some having worked with such notables as Raymond Blanc at the Petite Blanc Manchester and Simon Radcliff at the Grosvenor in Chester.

Fine Dining

Suberb food

Dine in comfort and style and enjoy some of the best food Exmoor has to offer...

Since day one the restaurant has gone from strength to stength and each member of our staff will strive to make your dining experience a memorable one.

Relaxed Atmosphere

Excellent Wines

We have an extensive selection of fine wines to suit every palate and pocket, with wines from the New world, Europe, Australia, South Africa, Chile and much more

We look forward to making your time with us an unforgettable experience.